Popping beans (aka Garbanzo beans)

I'm growing a type of garbanzo bean (aka chick pea), Cicer arietinum, that produces small brown seeds that are supposed to cook quickly in a small amount of oil and pop, but not like popcorn. Having a bean that cooks quickly saves time and energy. No long soaking required and long simmering times are not needed. I got my seeds from another member of Seed Savers Exchange and I'm growing those out to increase my stock. Most of the seeds I produce this year will go back into next year's crop, but I'm going to try popping a few, since I've never actually done it (only read about it).

I've never even grown garbanzo beans before. Only bought bags of the big pale seeds at the bulk section of the market. The plants very much resemble lentil plants, which I have grown. The pods hang under the foliage, so I've pulled this plant back to show the pods.