I write about my Permaculture practice in a Northern California garden.
Tuesday, June 16, 2009
Fig - Conadria
Ficus carica - edible fig - Conadria puts out an early (breba) crop and a late crop. The breba crop has been ripening over the last week or so, a few at a time. Sweet fresh figs, right from the tree, are one of my favorite things to eat.
Figs are drought tolerant after being established. Conadria starts out with green figs, then they start to droop a little, then more, and finally turn yellow. When the fig pulls easily from the tree they are ripe and sweet. Conadria can be dried too, but I haven't tried that yet.
Other fig varieties in the garden include: Verdal Longue, Celestial, Brown Turkey Improved, and Panache Tiger. They are all young trees and it looks like the Brown Turkey Improved will fruit in the summer, and possibly the Panache Tiger.
Labels:
drought tolerant plants,
edible plants,
ficus carica,
fig,
food,
gardening,
Permaculture
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