Almost half a pound of nanking cherries in today's harvest. These fruits are about the size of a garbanzo bean that has been soaked. They are a little tart and have a pit, but not so large as to make it undesirable to eat the fruit. The pit comes away easily from the flesh. This is the second spring for these plants, so I'm impressed at the amount of fruit on such young shrubs.
In future years, and larger harvests, I imagine I'd make preserves out of these, but this year they'll just get eaten up.
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