Hibiscus sabdariffa
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHgDPTv_NfkmWhCg-pQJhgIkWepg0B4-PBIlSgyqGA9esXcIV4n9r4ZsrGoWfVkEdY-vT5TftCh6JkIli7Fyot0bUmApDmOLGsE9KQvJqYvLwfdk-Z9-ptfqEJRURcLEK9NEB16BR8Vao/s400/hibiscus.jpg)
I spent time harvesting Hibiscus sabdariffa calyx in the autumn. The calyx is the outer whorl of the flower. It swells around the seed pod after the blooms fall off. I harvested them and separated the seed pods from the calyx. I dried the calyx pieces, then stored them in a glass jar. After a while I was making some tea and opened up the jar of calyx pieces. They smell so fruity and sweet and they add a lovely flavor to herbal tea.
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